The pale ale Beer Recipe | All Grain American Pale Ale by Hanners | Brewer's Friend
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The pale ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 9th 2018
1.046
1.010
4.8%
77.1
12.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 76.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 11.8%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 43.84 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 18.87 33.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.35 33.3%
90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 60 min
15 L Sparge -- 75 °C 15 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The pale ale" American Pale Ale beer recipe by Hanners. All Grain, ABV 4.75%, IBU 77.05, SRM 12.09, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal Rye) Hops: (Nelson Sauvin, Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-23 22:42 UTC
NEW Water Requirements:
The pale ale
Equipment Profile Used

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Water Requirements:
The pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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