Aunt Amanda (9th BrewpartyIL) Beer Recipe | All Grain Saison | Brewer's Friend
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Aunt Amanda (9th BrewpartyIL)

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 55.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brooklyn brew shop
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/rbsaison18/
Created: Wednesday May 9th 2018
1.055
1.013
5.5%
32.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.93 kg American - Pilsner11.93 kg Pilsner 37 1.8 91.3%
1.13 kg American - Caramel / Crystal 20L1.13 kg Caramel / Crystal 20L 35 20 8.7%
13.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Millenium27 g Millenium Hops Pellet 17.7 Boil 50 min 24.86 27.4%
1.26 oz Spalt1.26 oz Spalt Hops Pellet 3.2 Boil 44 min 5.69 36.3%
1.26 oz Spalt1.26 oz Spalt Hops Pellet 3.2 Boil 6 min 1.47 36.3%
3.47 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.56 each jalepeno Spice Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%.

i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 12:24 UTC
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