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Papa Hog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Hog
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday May 9th 2018

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

95.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	49.6%
600 g	German - Pale Wheat600 g Pale Wheat	39	1.5	8.5%
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	39.7%
150 g	German - Vienna150 g Vienna	37	4	2.1%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	50 min	22.72	5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.04	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.07	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 82 °C	10 min	9.45	10%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 50 °C	10 min	51.44	30%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	22.72	5%
3.50 oz	Cascade (Pellet)	13.49	35%
6 oz	Simcoe (Pellet)	59.51	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Temperature	--	67 °C	60 min
3 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 1.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2018-06-10 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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