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SK - Bronze

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Duke
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday May 9th 2018

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

20.5

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	75.8%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	9.1%
0.50 kg	Grits0.5 kg Grits	37	1	15.2%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Goldings8 g Goldings Hops	Pellet	5.15	Boil	60 min	7.09	12.5%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.2	Boil	15 min	5.02	21.9%
27 g	Willamette27 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		42.2%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.2	Boil	30 min	8.33	23.4%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Goldings (Pellet) 8 g Goldings (Pellet) Hops	7.09	12.5%
29 g	Tettnanger (Pellet) 29 g Tettnanger (Pellet) Hops	13.35	45.3%
27 g	Willamette (Pellet) 27 g Willamette (Pellet) Hops		42.2%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	65 °C	70 min
6.5 L		Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2.5 kg American Pils is actually local malt from Efes brewing.

Boil gravity 8.5 brix
OG 10 brix

Recipe Photos

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-26 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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