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Rye IPA

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Scott
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday May 9th 2018

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

64.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	18.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3%
1 lb	American - Vienna1 lb Vienna	35	4	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	25.82	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	20.81	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	13.44	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.39	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	25.82	25%
2 oz	Amarillo (Pellet)	34.25	50%
1 oz	Cascade (Pellet)	4.39	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Temperature	--	154 °F	60 min
1 gal	Sparge	--	172 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
60/40 RO 6 ml lactic acid 2 g Gy
Mash Chemistry and Brewing Water Calculator

Notes

Using Planetary yeast cake from Apeshit rye/hybrid
Primary @ 68
Secondary @ 68

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-14 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye IPA

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