View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Not-So-Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)

Created: Tuesday May 8th 2018

Original Gravity:

1.032

Final Gravity:

1.009

ABV (standard):

3.0%

IBU (tinseth):

38.5

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.79 lb	United Kingdom - Maris Otter Pale0.79 lb Maris Otter Pale	38	3.75	69.1%
0.07 lb	German - Melanoidin0.07 lb Melanoidin	37	25	6.1%
0.04 lb	German - Carapils0.04 lb Carapils	35	1.3	3.5%
2.10 oz	United Kingdom - Roasted Barley2.1 oz Roasted Barley	29	550	11.5%
1.80 oz	Brown Sugar1.8 oz Brown Sugar - (late boil kettle addition)	45	15	9.8%
1.14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops		Pellet	4.5	Boil	45 min	38.53	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		38.53	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Infusion	--	158 °F	60 min
3 qt	Dunk sparge	Sparge	--	158 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	15 min.
2 oz	Rolled Oats		Other	Mash	75 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 15 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.2 Volumes

Notes

Pre-boil SG = 1.018
Post-boil SG = 1.028 (OG)
Final SG =

Pitched yeast (5.5g Fermentis Safale S-04) 051018 9:00pm
Water bath, ambient 65F
Fitted blow-off tube, 9:15pm

Added ~55 grams brown sugar pasteurized in ~2oz of water. Roused the yeast. 051218
Racked to secondary 051418 7:30pm
SG at racking 1.015
SG on 051618 1.015

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-17 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!