Experimento Weiss stout Beer Recipe | All Grain Dry Stout | Brewer's Friend

Experimento Weiss stout

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 8th 2018
1.048
1.012
4.8%
35.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.52 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.88 50%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Experimento Weiss stout" Dry Stout beer recipe by CibaoBrewing. All Grain, ABV 4.77%, IBU 35.4, SRM 33.05, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Chocolate, Roasted Barley, Flaked Oats) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 02:50 UTC
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