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loral cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday May 8th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (rager):

14.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	77.8%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Loral0.1 oz Loral Hops	Pellet	11.75	First Wort	0 min	4.74	3.2%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	4.5	Boil	10 min	2.05	16.1%
0.40 oz	Loral0.4 oz Loral Hops	Pellet	11.75	Whirlpool at 180 °F	0 min	6.4	12.9%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	4.5	Dry Hop	Day 3		16.1%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	11.75	Dry Hop	Day 3		48.4%
0.10 oz	Loral0.1 oz Loral Hops	Pellet	11.75	Boil	10 min	1.07	3.2%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Loral (Pellet) 2.0999999951964 oz Loral (Pellet) Hops	12.21	67.7%
1 oz	Huell Melon (Pellet)	2.05	32.2%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.84 gal		Infusion	--	155 °F	75 min
3.58 gal	Fly Sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash: 3.8g Gypsum, 1.2g Calcium Chloride, 1.3g Lactic Acid 88% Sparge: 3.6g Gypsum, 1.1g Calcium Chloride, 0.9g Lactic Acid 88%
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

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Brews

Public: Yup, Shared
Last Updated: 2018-06-30 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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