Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Belgian - Munich3 kg Munich |
|
38 |
6 |
42.3% |
|
3 kg |
Belgian - Pilsner3 kg Pilsner |
|
37 |
1.6 |
42.3% |
|
0.40 kg |
German - CaraAroma0.4 kg CaraAroma |
|
34 |
130 |
5.6% |
|
0.70 kg |
Viking Red (Melanoidin)0.7 kg Viking Red (Melanoidin) |
|
35 |
27 |
9.9% |
|
7.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.72 |
50% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
29.72 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Invitro - Kaffe Red Ale" American Amber Ale beer recipe by Charlie Shea. All Grain, ABV 6%, IBU 29.72, SRM 16.28, Fermentables: (Munich, Pilsner, CaraAroma, Viking Red (Melanoidin)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-08 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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