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Juicy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 6296 calories (Per 20qt)
Carbs: 653.5 g (Per 20qt)

Created: Tuesday May 8th 2018

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

31.2

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pale Ale6 lb Pale Ale	39	2.3	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Boil	15 min	31.24	14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Boil	0 min		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Boil	0 min		14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Dry Hop	7 days		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	7 days		14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Dry Hop	4 days		14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	31.24	57.2%
3 oz	Ekuanot (Pellet)	0	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.50 each	campden	Water Agt	Mash
1 tsp	CaCl	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
0.50 tsp	Lactic Acid	Water Agt	Mash

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

!.5L starter. 1L this beer. Save 0,5L for future
Start fermentation at 65, then ramp up to 72
Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2018-05-14 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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