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KilahKhan - Yorkshire Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Edward Williamson
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday May 8th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

35.3

SRM (morey):

20.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Munich Dark4.2 kg Munich Dark	37	15.5	65.2%
0.13 kg	Molasses0.125 kg Molasses	36	80	1.9%
0.06 kg	German - Chocolate Wheat0.06 kg Chocolate Wheat	31	413	0.9%
0.06 kg	United Kingdom - Chocolate0.06 kg Chocolate	34	425	0.9%
1.10 kg	United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale	38	3.75	17.1%
0.10 kg	United Kingdom - Oat Malt0.1 kg Oat Malt	28	2	1.6%
0.70 kg	Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light	42	4	10.9%
0.10 kg	Brown Sugar0.1 kg Brown Sugar	45	15	1.6%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	5.8	Boil	60 min	20.86	26.7%
10 g	Yakima Valley Hops - fuggle10 g fuggle Hops	Leaf/Whole	5.8	Boil	15 min	2.59	6.7%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	5.8	Boil	10 min	1.89	6.7%
10 g	Yakima Valley Hops - fuggle10 g fuggle Hops	Leaf/Whole	5.8	Aroma	5 min	1.04	6.7%
10 g	Yakima Valley Hops - fuggle10 g fuggle Hops	Leaf/Whole	5.8	Boil	0 min		6.7%
3 g	Southern Cross3 g Southern Cross Hops	Leaf/Whole	12.5	Boil	60 min	3.37	2%
10 g	southern cross10 g southern cross Hops	Leaf/Whole	12.5	Aroma	15 min	5.58	6.7%
7 g	southern cross7 g southern cross Hops	Leaf/Whole	12.5	Aroma	0 min		4.7%
50 g	Liberty50 g Liberty Hops	Leaf/Whole	5.8	Aroma	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	22.75	33.4%
30 g	Yakima Valley Hops - fuggle (Leaf/Whole) 30 g fuggle (Leaf/Whole) Hops	3.63	20.1%
20 g	Southern Cross (Leaf/Whole) 20 g Southern Cross (Leaf/Whole) Hops	8.95	13.4%
50 g	Liberty (Leaf/Whole) 50 g Liberty (Leaf/Whole) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single Malt Single Hop for the UK Smash Off 2018
(didn't like it so changed it)
Added a mini wort brew - changing it so it was more of an Old Ale

wort added - 5litres of - 1.115 OG (all malts and sugars except the Munich and used Southerns Cross and Liberty hops)

brew SG at this stage (19 May) - 1.031 - gave it a stir, hopefully the yeasties will get going again

on day later (20th May) - 1.016 and tastes amazing!! (this is going to be a fine beer)

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2018-10-31 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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