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JibBeer-IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.53 liters
Post Boil Size: 39.38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday May 8th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

71.0

SRM (daniels):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Aromatic Malt5 kg Aromatic Malt	35	20	49.3%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	49.3%
5 oz	Maple Syrup5 oz Maple Syrup	29.8	0	1.4%
10.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Hopback	60 min	3.85	4.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	8	12.5%
36 g	Azacca36 g Azacca Hops	Pellet	15	Boil	30 min	29.34	7.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	15 min	29.84	12.5%
15.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.98 g	Azacca (Pellet) 3.9753418618251 g Azacca (Pellet) Hops	63.03	24.8%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	8	50%
4 oz	Mosaic (Pellet)	0	25%
15.98 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Infusion	50 °C	67 °C	60 min
4 L	Sparge	67 °C	74 °C	10 min
Starting Mash Thickness: 5.5 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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