Left-Overs Sour Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Left-Overs Sour

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 8th 2018
1.045
1.008
4.8%
6.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz United Kingdom - Maris Otter Pale34 oz Maris Otter Pale 38 3.75 23.4%
58 oz American - Pale 2-Row58 oz Pale 2-Row 37 1.8 40%
1 lb American - Vienna1 lb Vienna 35 4 11%
29 oz Flaked Barley29 oz Flaked Barley 32 2.2 20%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.5%
145 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.92 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Left-Overs Sour" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 6.92, SRM 4.13, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Flaked Barley, Rye) Hops: (Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-08 05:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top