DDBIPA - New England IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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DDBIPA - New England IPA

249 calories 22.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: 3 Dudes Brew
Calories: 249 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday May 8th 2018
18.3 °P
3.7 °P
8.0%
230.3
11.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 64.3%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 9.7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 9.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 45 min 68.42 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 25 min 34.33 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 25 min 17.16 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.52 8.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 10 min 17.04 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.52 8.3%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 212 °F 30 min 50.86 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 30 min 12.72 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 30 min 12.72 8.3%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"DDBIPA - New England IPA" American IPA beer recipe by 3 Dudes Brew. Partial Mash, ABV 8%, IBU 230.28, SRM 11.83, Fermentables: (Liquid Malt Extract - Amber, Wheat Malt, Honey Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Mosaic, Citra LupuLN2)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-08 00:37 UTC
NEW Water Requirements:
DDBIPA - New England IPA
Equipment Profile Used

System Default

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Water Requirements:
DDBIPA - New England IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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