Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat - (late boil kettle addition) |
|
35 |
3 |
41.1% |
|
3 kg |
Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
41.1% |
|
1.10 kg |
Flaked Oats1.1 kg Flaked Oats |
|
33 |
2.2 |
15.1% |
|
0.20 kg |
Honey0.2 kg Honey - (late boil kettle addition) |
|
42 |
2 |
2.7% |
|
7.30 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
Stepping the Oats from 5c to 98c at low on the stove |
Infusion |
-- |
5 °C |
60 min |
|
|
|
Infusion |
-- |
98 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Where da Funk? OYL-210
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Very Low |
|
Optimum Temp:
|
20 - 27 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
840 B cells required
|
|
|
All the bretts OYL-218 and lactic acid bacteria
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
840 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Base Sour" Mixed-Fermentation Sour Beer recipe by Wild Sensing Brewing. All Grain, ABV 5.31%, IBU 0, SRM 3.85, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Flaked Oats, Honey) Other: (Yeast nutrient , Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 17:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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