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Half Nelson Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday August 10th 2013

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

205.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	73.6%
2.60 lb	American - Carapils (Dextrine Malt)2.6 lb Carapils (Dextrine Malt)	33	1.8	8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.1%
2 lb	American - Vienna2 lb Vienna	35	4	6.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.1%
32.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Zythos7 oz Zythos Hops	Pellet	11	Boil	90 min	132.25	25%
1 oz	Zythos1 oz Zythos Hops	Leaf/Whole	11	Boil	45 min	14.74	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	16.21	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	13.57	3.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	15.42	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.4	3.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.28	3.6%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min		10.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Zythos (Pellet) 6.999999983988 oz Zythos (Pellet) Hops	132.25	25%
1 oz	Zythos (Leaf/Whole)	14.74	3.6%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	36.18	35.8%
10 oz	Nelson Sauvin (Pellet)	22.7	35.8%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First place - Seanachai's Local Brewer's Day 1st Annual Competition.

Award Winning Recipe

Last Updated and Sharing

2,740

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-21 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kaosbrewer

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View Recipe

Half Nelson Imperial IPA

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