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Tasselhoff light wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: John Zamber
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday May 7th 2018

Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

21.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	American - White Wheat5.4 lb White Wheat	40	2.8	52.6%
0.90 lb	American - Red Wheat0.9 lb Red Wheat	38	2.5	8.8%
1.35 lb	American - Pilsner1.35 lb Pilsner	37	1.8	13.2%
0.90 lb	Flaked Wheat0.9 lb Flaked Wheat	34	2	8.8%
1.35 lb	Torrified Wheat1.35 lb Torrified Wheat	36	2	13.2%
0.36 lb	Rice Hulls0.36 lb Rice Hulls	0	0	3.5%
10.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.7	20%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	10 min	4.6	20%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Whirlpool	10 min	10.17	40%
0.50 oz	Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.3	Whirlpool	10 min	1.65	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)	4.7	20%
0.50 oz	Huell Melon (Pellet)	4.6	20%
1 oz	Jarrylo (Pellet)	10.17	40%
0.50 oz	Mt. Hood (Pellet)	1.65	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	150 °F	60 min
5 gal	Sparge	--	160 °F	--
4.56 gal	Strike	163 °F	157 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-08 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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