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Pack In The Day

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday May 7th 2018

Original Gravity:

18.0 °P

Final Gravity:

4.8 °P

ABV (standard):

7.2%

IBU (tinseth):

68.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Golden Promise220 lb Golden Promise	37	3	59.1%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	10.8%
55 lb	German - Wheat Malt55 lb Wheat Malt	37	2	14.8%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	1.9%
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	13.4%
372 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Columbus6 oz Columbus Hops	Pellet	16.4	Boil	60 min	11.28	2.2%
32 oz	Citra32 oz Citra Hops	Pellet	13.4	Whirlpool at 205 °F	15 min	24.86	11.5%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	11.3	Whirlpool at 205 °F	15 min	10.48	5.8%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	11.8	Whirlpool at 205 °F	15 min	21.9	11.5%
48 oz	Citra48 oz Citra Hops	Pellet	13.4	Dry Hop	6 days		17.3%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	11.3	Dry Hop	6 days		5.8%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	11.8	Dry Hop	6 days		11.5%
48 oz	Citra48 oz Citra Hops	Pellet	13.4	Dry Hop	3 days		17.3%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	11.3	Dry Hop	3 days		5.8%
32 oz	Mosaic32 oz Mosaic Hops	Pellet	11.8	Dry Hop	3 days		11.5%
278 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Columbus (Pellet)	11.28	2.2%
128 oz	Citra (Pellet) 127.99999970721 oz Citra (Pellet) Hops	24.86	46.1%
48 oz	Amarillo (Pellet)	10.48	17.4%
96 oz	Mosaic (Pellet)	21.9	34.5%
278 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
150–175 ppm chloride and 75–100 ppm sulfate
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool time and temp?

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2018-05-15 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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