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Lenten To Harvest Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday May 7th 2018

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

27.2

SRM (morey):

38.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	54.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	11%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11%
0.50 kg	German - Chocolate Wheat0.5 kg Chocolate Wheat	31	413	5.5%
0.50 kg	United Kingdom - Crystal 55L0.5 kg Crystal 55L	34	55	5.5%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
0.30 kg	American - CaraBrown0.3 kg CaraBrown	34	55	3.3%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	2.2%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley	30	575	2.2%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	12	Boil	30 min	21.61	33.3%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	12	Boil	5 min	5.61	33.3%
30 g	Yakima Valley Hops - Southern Passion30 g Southern Passion Hops	Pellet	12	Dry Hop	7 days		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Yakima Valley Hops - Southern Passion (Pellet) 90 g Southern Passion (Pellet) Hops		27.22	99.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Base malt	Infusion	--	68 °C	60 min
	Roasted Malt	Infusion	--	75 °C	30 min
34 L		Fly Sparge	--	75 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 g	Yeast Nutrient	Fining	Boil	15 min.
20 g	Cacao Nibs	Flavor	Boil	5 min.
50 g	Chocolate Melted in some wort	Flavor	Boil	5 min.
20 g	Coffee Bean	Flavor	Boil	5 min.
3 g	Vanilla Powder	Flavor	Secondary	7 days
75 g	Cacao Nibs	Flavor	Secondary	7 days
40 g	Coffee Bean	Flavor	Secondary	7 days
10 g	Oak Chips	Flavor	Secondary	7 days
250 ml	Plantation Rom	Flavor	Secondary	7 days
10 g	Still Spirits Gobbler´s Bourbon Chips	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	100	50	122
Mash Chemistry and Brewing Water Calculator

Notes

25L in bucket

10L in 11L PET
Added 250ml blueberry juice

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2018-10-16 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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