Rye APA Beer Recipe | All Grain American Pale Ale by Brewer #59059 | Brewer's Friend
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Rye APA

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 7th 2018
1.054
1.013
5.4%
49.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 First Wort 0 min 21.37 5.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 12.97 23.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 30 min 15.32 23.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 23.6%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 23.6%
6.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye APA" American Pale Ale beer recipe by Brewer #59059. All Grain, ABV 5.39%, IBU 49.67, SRM 6.11, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Flaked Rye, Rye) Hops: (Columbus, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 13:09 UTC
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