Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
22 |
8.7% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
15.48 |
7.2% |
75 g |
Cascade75 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
12.69 |
21.7% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
7.52 |
11.6% |
75 g |
Citra75 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
0 min |
0.17 |
21.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
2 days |
|
2.9% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
2 days |
|
14.5% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
11.6% |
345 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
-- |
67 °C |
-- |
28 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Notes
7-05: brix 17,3.\1068 - 52,5 liter
3-6:
3.85 °P, 1.015
Alcohol By Volume:
6.91%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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