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Falco Punch!

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 99.9% (steeping grains only)
Source: Matthew Perales
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday May 7th 2018

Original Gravity:

1.075

Final Gravity:

1.017

ABV (alternate):

8.1%

IBU (rager):

62.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	54.5%
3 lb	Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter	36	4	27.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.1%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	31.42	18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	22.16	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	10 min	3.76	9.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Aroma	5 min	5.1	18.2%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Falconer's Flight (Pellet)	36.52	72.8%
1 oz	Simcoe (Pellet)	22.16	18.2%
0.50 oz	Citra (Pellet)	3.76	9.1%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep grains for 30min.
Remove grains and add 6lbs of the extra light malt extract.
Bring to a boil and start timer for 60min.
Add 1oz of Falconer's Flight hops at 60min.
Add 1oz of Simcoe hops at 30min.
Add 1lb of sugar at 10min.
Add 3lbs of Maris otter malt extract at 10min.
Add 1tsp of Irish moss at 10min for clarification.
Add 0.5oz of Citra hops at 10min for aroma and flavor.
Add 1oz of Falconer's flight at 5min for aroma and flavor.
Chill to 80 degrees and transfer to fermenter.
Add enough sanitized water to the wort to make it equal 5.5 gallons.
Store in a dark space for 10-14 days and then add 2oz of Falconer's Flight hops to dry hop for 7 days, or however long you feel fits.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-10 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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