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St. Nicolas

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Monday May 7th 2018

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

10.9%

IBU (tinseth):

72.2

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.48 kg	United Kingdom - Maris Otter Pale3.48 kg Maris Otter Pale	38	3.75	38.5%
1.74 kg	United Kingdom - Amber1.74 kg Amber	32	27	19.2%
0.87 kg	United Kingdom - Extra Dark Crystal 160L0.87 kg Extra Dark Crystal 160L	33	160	9.6%
434.78 g	German - Carafa I434.78 g Carafa I	32	340	4.8%
434.78 g	Flaked Oats434.78 g Flaked Oats	33	2.2	4.8%
434.78 g	German - Rye434.78 g Rye	38	3.5	4.8%
173.91 g	German - Smoked Malt173.91 g Smoked Malt	37	3	1.9%
1.30 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	14.4%
173.91 g	Belgian - Special B173.91 g Special B	34	115	1.9%
9,042.16 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Perle85 g Perle Hops	Pellet	7.3	Boil	60 min	60.29	65.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.23	23.1%
15 g	Cascade15 g Cascade Hops	Pellet	6.5	Boil	15 min	4.7	11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Perle (Pellet) 85 g Perle (Pellet) Hops	60.29	65.4%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.23	23.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.7	11.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	--	67.5 °C	70 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

7,4 gram sort pepper
6,7 gram kanel koketid 120 min
4 gram vaniljestang; koketid 120 min
3,1 gram kardemomme; koketid 120 min
1,5 gram stjerneanis koketid 120 min
1 gram koriander koketid 120 min
3 stk nellikspiker; koketid 120 min
9,5 gram Irish Moss koketid 15 min
40,4 gram Fersk ingefær koketid tørr min
4,7 gram gips
9,1 gram KCl
4,1 gram natron

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2019-12-30 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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