St. Nicolas Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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St. Nicolas

307 calories 26 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 89 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday May 7th 2018
1.100
1.017
10.9%
72.2
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg United Kingdom - Maris Otter Pale3.48 kg Maris Otter Pale 38 3.75 38.5%
1.74 kg United Kingdom - Amber1.74 kg Amber 32 27 19.2%
0.87 kg United Kingdom - Extra Dark Crystal 160L0.87 kg Extra Dark Crystal 160L 33 160 9.6%
434.78 g German - Carafa I434.78 g Carafa I 32 340 4.8%
434.78 g Flaked Oats434.78 g Flaked Oats 33 2.2 4.8%
434.78 g German - Rye434.78 g Rye 38 3.5 4.8%
173.91 g German - Smoked Malt173.91 g Smoked Malt 37 3 1.9%
1.30 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)1.3 kg Belgian Candi Syrup - Amber (40L) 32 40 14.4%
173.91 g Belgian - Special B173.91 g Special B 34 115 1.9%
9,042.16 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Perle85 g Perle Hops Pellet 7.3 Boil 60 min 60.29 65.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.23 23.1%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 15 min 4.7 11.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion -- 67.5 °C 70 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

7,4 gram sort pepper
6,7 gram kanel koketid 120 min
4 gram vaniljestang; koketid 120 min
3,1 gram kardemomme; koketid 120 min
1,5 gram stjerneanis koketid 120 min
1 gram koriander koketid 120 min
3 stk nellikspiker; koketid 120 min
9,5 gram Irish Moss koketid 15 min
40,4 gram Fersk ingefær koketid tørr min
4,7 gram gips
9,1 gram KCl
4,1 gram natron

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-30 14:46 UTC
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