Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
55 min |
8.85 |
67.6% |
|
1.20 oz |
Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.08 |
32.4% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
Sach Rest |
Temperature |
-- |
152 °F |
90 min |
|
11 gal |
|
Fly Sparge |
-- |
170 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Wyeast - Weihenstephan Weizen 3068
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
519 B cells required
|
|
|
Wyeast 3068
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
519 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Home
Notes
First attempt at my own original recipe, my all time favorite: Bavarian Weissbier.
Took 3rd in German Wheat & Rye beers at the Southern New England Regional Homebrew Competition 2013.
For 2nd batch trying a single infusion mash and different yeast, 3068 instead of 3056.
Batch 2 came out watery and lacking body, very disaapointing. Trying a double decoction next time, also added 2 lbs Carapils.
Got it right now, best version yet, no more changes to the recipe.
Had to substitute Belgian Carapils for German Carapils this latest batch for color reasons.
Trying a single decoction this time and raising fermentation temp from 65 to 68
Also cut back the bittering 1.5 IBUs
5/15/2017
Trying a step mash instead of decoction
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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