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#02 - Two Beards or not to be (Maris Otter Smash Amarillo)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.6 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday May 7th 2018

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

62.6

SRM (morey):

6.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.63 kg	United Kingdom - Maris Otter Pale3.63 kg Maris Otter Pale		38	3.75	100%
3.63 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.19 g	Amarillo13.19 g Amarillo Hops	Leaf/Whole	7	Boil	60 min	18.05	12.8%
13.19 g	Amarillo13.19 g Amarillo Hops	Leaf/Whole	7	Boil	30 min	16.27	12.8%
6.87 g	Amarillo6.87 g Amarillo Hops	Leaf/Whole	7	Boil	20 min	7.82	6.7%
26.09 g	Amarillo26.09 g Amarillo Hops	Leaf/Whole	7	Boil	0 min	20.49	25.4%
43.46 g	Amarillo43.46 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		42.3%
102.80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
59.34 g	Amarillo (Leaf/Whole) 59.34 g Amarillo (Leaf/Whole) Hops	62.63	57.7%
43.46 g	Amarillo (Leaf/Whole) 43.46 g Amarillo (Leaf/Whole) Hops		42.3%
102.80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #1 fait avec des cônes : manquera sûrement de goût
Dry Hopping direct au lieu de 5 jours après : manque d'odeur

Recipe Photos

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 09:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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#02 - Two Beards or not to be (Maris Otter Smash Amarillo)

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