Rye ale Beer Recipe | BIAB American Wheat or Rye Beer by Thirsty Marauder | Brewer's Friend
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Rye ale

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Thirsty Marauder
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 7th 2018
1.056
1.012
5.7%
35.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 11.4%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 76.2%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.9%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 9.5%
105 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 23.88 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.99 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 70 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rye ale" American Wheat or Rye Beer recipe by Thirsty Marauder. BIAB, ABV 5.73%, IBU 35.87, SRM 5.93, Fermentables: (Flaked Rye, Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Cluster, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-07 01:44 UTC
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