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Punk IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy Brewdog DIYdog 2017
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday May 6th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

68.2

EBC (ebcmorey):

15.4

Mash pH

5.6

Cost $

n/a

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Fermenting Now

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.90 kg	United Kingdom - Maris Otter Pale5.9 kg Maris Otter Pale	38	8.51	89.4%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	45.2	7.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0		3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	29.94	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	8.64	3.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	30 min	23.01	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	30 min	6.64	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13	Aroma	0 min		8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Aroma	0 min		3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12	Aroma	0 min		3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	11.9	Aroma	0 min		3.9%
47.50 g	Chinook47.5 g Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	3 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Leaf/Whole	12	Dry Hop	3 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	11.9	Dry Hop	3 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Leaf/Whole	5.1	Dry Hop	3 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	9	Dry Hop	3 days		3.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Chinook (Leaf/Whole) 115 g Chinook (Leaf/Whole) Hops	52.95	36%
75 g	Ahtanum (Leaf/Whole) 75 g Ahtanum (Leaf/Whole) Hops	15.28	23.4%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	0	15.6%
32.50 g	Nelson Sauvin (Leaf/Whole) 32.5 g Nelson Sauvin (Leaf/Whole) Hops	0	10.2%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops		11.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Sparge	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13463

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2018-10-21 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Punk IPA

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