Witbier Beer Recipe | All Grain Weissbier by Wrestle Brau | Brewer's Friend
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Witbier

73 calories 5.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 73 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Sunday May 6th 2018
1.023
1.003
2.6%
23.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 35.9%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 56.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz East Kent Goldings0.63 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.25 55.8%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.11 22.1%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 3.39 22.1%
1.13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Flavor Boil 5 min.
1 oz Coriander seed Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Witbier" Weissbier beer recipe by Wrestle Brau. All Grain, ABV 2.64%, IBU 23.75, SRM 3.42, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats) Hops: (East Kent Goldings, Mandarina Bavaria) Other: (Orange peel, Coriander seed)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 18:34 UTC
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