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1664 Blanc klone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bjørn Hjemmebrygg
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday May 6th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

32.5

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	3.31	51%
2 kg	American - Wheat2 kg Wheat	38	3.31	40.8%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	3.84	6.1%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	4.37	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	25.03	41.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	7.45	25%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	10	Boil	0 min		8.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	10	Dry Hop	7 days		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	32.48	66.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0	16.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	0	16.6%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	64 °C	80 min
17 L	Infusion	--	74 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
790 g	Ferskenpurre		Other	Other	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Serveres 8-10 grader
Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst.

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2018-05-07 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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