Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
80 min |
18.35 |
23.8% |
|
80 g |
Chinook80 g Chinook Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
2 days |
|
38.1% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Dry Hop
|
0 days |
|
19% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
0.74 |
19% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Infusion |
-- |
48 °C |
-- |
|
|
|
Infusion |
-- |
63 °C |
35 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
60 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Helles" Munich Helles beer recipe by rics3n. All Grain, ABV 4.77%, IBU 19.1, SRM 4.36, Fermentables: (Pilsner, CaraHell, Acidulated Malt) Hops: (Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 08:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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