Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bravo25 g Bravo Hops |
|
Pellet |
16.6 |
Boil
|
70 min |
58.26 |
33.3% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.17 |
26.7% |
|
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
40% |
|
75 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Bravo (Pellet) 25 g Bravo (Pellet) Hops |
|
58.26 |
33.3% |
|
50 g |
Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops |
|
2.17 |
66.7% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"60 Bittereinheiten" Experimental Beer recipe by Brewer #139661. All Grain, ABV 5.47%, IBU 60.42, SRM 21.56, Fermentables: (Vienna, CaraRed, Chocolate, Black Malt) Hops: (Bravo, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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