R.I.P.A. Beer Recipe | Extract American IPA by FogAlleyBrewing | Brewer's Friend
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R.I.P.A.

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fog Alley Brewing
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 6th 2018
1.061
1.012
6.5%
63.6
5.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 43.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.8%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 32.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 5.4%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.71 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.75 20%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 20 min 10.18 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.96 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Notes

Add Dextrose 45min into boiling.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 19:56 UTC
NEW Water Requirements:
R.I.P.A.
Equipment Profile Used

System Default

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Water Requirements:
R.I.P.A.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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