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Capital Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.84 liters
Post Boil Size: 26.75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday May 5th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (rager):

38.6

SRM (daniels):

20.9

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.47 kg	Crisp Malting - Best Ale5.47 kg Best Ale	37.5	3	83.4%
0.28 kg	Crisp Malting - Brown Malt0.28 kg Brown Malt	32.7	65	4.3%
0.28 kg	Crisp Malting - Chocolate Malt0.28 kg Chocolate Malt	32.66	450	4.3%
0.28 kg	Brown Malt0.28 kg Brown Malt	34	90.36	4.3%
0.25 kg	Proximity - Rye Malt0.25 kg Rye Malt	37.7	4	3.8%
6.56 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northdown14 g Northdown Hops	Pellet	7.5	Boil	60 min	12.78	12.8%
15 g	Pilgrim15 g Pilgrim Hops	Pellet	10.5	Boil	30 min	10.64	13.8%
30 g	Target30 g Target Hops	Leaf/Whole	10.5	Boil	10 min	8.33	27.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Hop Stand	0 min	0.89	9.2%
40 g	First Gold40 g First Gold Hops	Pellet	7.5	Hop Stand	0 min	5.92	36.7%
109 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Northdown (Pellet) 14 g Northdown (Pellet) Hops	12.78	12.8%
15 g	Pilgrim (Pellet) 15 g Pilgrim (Pellet) Hops	10.64	13.8%
30 g	Target (Leaf/Whole) 30 g Target (Leaf/Whole) Hops	8.33	27.5%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	0.89	9.2%
40 g	First Gold (Pellet) 40 g First Gold (Pellet) Hops	5.92	36.7%
109 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	63 °C	63 °C	60 min
18 L	Sparge	67 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

851

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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