Tead Off Beer Recipe | Extract Experimental Beer | Brewer's Friend
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Tead Off

197 calories 22.7 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 5th 2018
1.059
1.018
5.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 75%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 25%
0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Herb Boil 5 min.
6 each tea Herb Boil 5 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tead Off" Experimental Beer recipe by S0rceress0. Extract, ABV 5.36%, IBU 0, SRM 6.08, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye) Other: (orange peel, tea)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 18:27 UTC
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