Rye Pale Ale Beer Recipe | Partial Mash American Pale Ale by gincor4 | Brewer's Friend
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Rye Pale Ale

143 calories 12.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday May 5th 2018
1.044
1.008
4.7%
30.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 57.9%
2 lb American - Rye2 lb Rye 38 3.5 21.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 10.43 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.03 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Pale Ale" American Pale Ale beer recipe by gincor4. Partial Mash, ABV 4.72%, IBU 30.46, SRM 8.73, Fermentables: (Liquid Malt Extract - Light, Rye, Caramel / Crystal 40L, Flaked Rye, Maris Otter Pale) Hops: (Liberty, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 20:55 UTC
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