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Kit IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 5th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

55.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	75.3%
2 lb	United Kingdom - Crystal 15L2 lb Crystal 15L	34	15	15.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
0.62 lb	Belgian - Cara 45L0.62 lb Cara 45L	34	42	4.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.89 oz	Northern Brewer0.89 oz Northern Brewer Hops	Pellet	8.8	Boil	60 min	28.91	34%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	15 min	10.07	19.1%
0.50 oz	Green Bullet0.5 oz Green Bullet Hops	Pellet	11	Boil	5 min	4.05	19.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.3	19.1%
0.11 oz	Warrior0.11 oz Warrior Hops	Pellet	14	Boil	15 min	2.82	4.2%
0.12 oz	Warrior0.12 oz Warrior Hops	Pellet	14	Boil	5 min	1.24	4.6%
2.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.89 oz	Northern Brewer (Pellet)	28.91	34%
1 oz	Green Bullet (Pellet)	14.12	38.2%
0.50 oz	Willamette (Pellet)	8.3	19.1%
0.23 oz	Warrior (Pellet)	4.06	8.8%
2.62 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 qt	Temperature	--	152 °F	60 min
60 qt	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	10	17	24	14	116
Mash Chemistry and Brewing Water Calculator

Notes

05/06/2018 - Missed target OG, finished at 1.040.
05/13/2018 - Gravity sample at 1.019 (r), adjusted to 1.003
05/19/2017 - Gravity sample at 1.019 (r), adjusted to 1.003. Lid found off for past week inside chest freezer. Dropped to cold crash.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2018-05-19 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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