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GB037

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 244 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)

Created: Saturday May 5th 2018

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

34.7

EBC (ebcmorey):

12.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	8.51	90.7%
500 g	German - Carapils500 g Carapils	35	1.97	7%
150 g	Flaked Barley150 g Flaked Barley	32	4.37	2.1%
20 g	United Kingdom - Chocolate20 g Chocolate	34	1132.64	0.3%
7,170 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.86	Boil	70 min	20.3	57.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	14.7	Aroma	15 min	7.34	17.2%
10 g	Citra10 g Citra Hops	Leaf/Whole	14.7	Aroma	5 min	1.97	11.5%
12 g	Citra12 g Citra Hops	Leaf/Whole	14.7	Whirlpool at 69 °C	30 min	5.04	13.8%
87 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	20.3	57.5%
37 g	Citra (Leaf/Whole) 37 g Citra (Leaf/Whole) Hops	14.35	42.5%
87 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	18 °C	60 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 338 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
AMS 37ml 26 DWB pre 6.00 (+6ml AMS) +5 5.55 20 5.48 40 5.48 60 5.48
Mash Chemistry and Brewing Water Calculator

Notes

Forgot to take OG till 18hrs later.
OG 1.052 FG 1.016

Efficiency up to 81% from 75%

20l @1.8CO2 85g
8L @ 1.8CO2 34g + 4ml beer heading lqd

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2018-05-26 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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