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North East Pale Ale (4 Gallon)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday May 5th 2018

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

85.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	United Kingdom - Maris Otter Pale6.8 lb Maris Otter Pale	38	3.75	77.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	22.7%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Columbus0.28 oz Columbus Hops	Pellet	15	Boil	60 min	20.53	3%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.87	4.3%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.95	4.3%
0.40 oz	Waimea0.4 oz Waimea Hops	Pellet	17.5	Boil	5 min	6.82	4.3%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 122 °F	30 min	14.04	6.5%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Whirlpool at 122 °F	30 min	14.27	6.5%
0.60 oz	Waimea0.6 oz Waimea Hops	Pellet	17.5	Whirlpool at 122 °F	30 min	19.66	6.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		10.8%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	6 days		10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		10.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		10.8%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	8 days		10.8%
9.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Columbus (Pellet)	20.53	3%
3 oz	Mosaic (Pellet)	18.91	32.4%
3 oz	Simcoe (Pellet)	19.22	32.4%
3 oz	Waimea (Pellet)	26.48	32.4%
9.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 qt		Infusion	--	156 °F	60 min
17.5 qt	Assume 1pt/lb grain absorption	Sparge	--	167 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

North East Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142	3	25	160	144	52
CL / SO4 ratio of 1.1 and higher sodium in an attempt to achieve softer mouthfeel.
Mash Chemistry and Brewing Water Calculator

Notes

No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-05 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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