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All Grain American Honey Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SkunkWerx Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday May 5th 2018

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

24.3

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	38.5%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	38.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	7.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	15.4%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	60 min	14.59	30.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Aroma	15 min	9.66	26.1%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		43.5%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	14.59	30.4%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	9.66	26.1%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops		43.5%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Mash In	Infusion	--	158 °F	60 min
8 qt	Mash Out	Temperature	--	168 °F	10 min
4 qt		Fly Sparge	--	172 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutrient		Other	Mash	10 min.
0.50 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

- WLP320 American Hefeweizen Ale

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 gram calcium 1 gram gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Add the honey after flame out
LHBS didn't have WYeast 1010 so I used WLP320 American Hefeweizen Ale Yeast

Dry hopped 5 days in for 3 days with 20 gram of Mandarina Bavaria
Then added 0.25 pound more honey with 2 tablespoon DME and boiled water

Total fermentation time was 3 weeks

This is crazy good

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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