Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Magnum33 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.65 |
30.6% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
14.13 |
23.1% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool
|
15 min |
8.48 |
23.1% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
6 days |
|
23.1% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
Mash |
Temperature |
-- |
67 °C |
-- |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
|
10.4 L |
Sparge |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
irish moss
|
|
Fining |
Boil |
10 min. |
"Solstice american stout" American Stout beer recipe by Craft beer & brewing magazine. All Grain, ABV 7.11%, IBU 72.27, SRM 98.5, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 60L, Chocolate, Roasted Barley) Hops: (Magnum, Chinook, Northern Brewer) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 10:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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