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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Saturday May 5th 2018

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (rager):

116.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	46.9%
2.20 kg	New Zealand - Ale Malt2.2 kg Ale Malt	37.4	3.05	27.2%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	7.4%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	4.9%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	3.7%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	46	0.5	3.7%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	3.7%
0.20 kg	New Zealand - Munich Malt0.2 kg Munich Malt	36.8	7.87	2.5%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.1	Boil	45 min	30.73	4.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	20 min	11.6	4.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.84	9.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.3	4.7%
25 g	Columbus25 g Columbus Hops	Pellet	13.1	Boil	10 min	7.65	4.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	22.15	18.9%
50 g	Columbus50 g Columbus Hops	Pellet	13.1	Whirlpool at 85 °C	20 min	11.42	9.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	20 min	10.9	9.4%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.1%
50 g	Columbus50 g Columbus Hops	Pellet	13.1	Dry Hop	3 days		9.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.4%
530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	49.8	28.2%
255 g	Simcoe (Pellet) 255 g Simcoe (Pellet) Hops	48.59	48.1%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	18.2	23.5%
530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	--	65 °C	60 min
	Mash Out	Temperature	--	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum, calcium chloride added to hit profile target. Lactic acid to hit mash ph 5.4.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2018-06-02 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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