DIPA Beer Recipe | All Grain Double IPA by Firestone | Brewer's Friend
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DIPA

220 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday May 5th 2018
1.072
1.012
7.9%
116.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 46.9%
2.20 kg New Zealand - Ale Malt2.2 kg Ale Malt 37.4 3.05 27.2%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 7.4%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 3.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 3.7%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 3.7%
0.20 kg New Zealand - Munich Malt0.2 kg Munich Malt 36.8 7.87 2.5%
8.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.1 Boil 45 min 30.73 4.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 11.6 4.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 14.84 9.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 7.3 4.7%
25 g Columbus25 g Columbus Hops Pellet 13.1 Boil 10 min 7.65 4.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 22.15 18.9%
50 g Columbus50 g Columbus Hops Pellet 13.1 Whirlpool at 85 °C 20 min 11.42 9.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 10.9 9.4%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.1%
50 g Columbus50 g Columbus Hops Pellet 13.1 Dry Hop 3 days 9.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.4%
530 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 60 min
Mash Out Temperature -- 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 473 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum, calcium chloride added to hit profile target.
Lactic acid to hit mash ph 5.4.
Mash Chemistry and Brewing Water Calculator
"DIPA" Double IPA beer recipe by Firestone . All Grain, ABV 7.85%, IBU 116.58, SRM 7.77, Fermentables: (Maris Otter Pale, Ale Malt, Wheat Malt, Carapils (Dextrine Malt), Light Crystal Malt, Corn Sugar - Dextrose, Toffee Malt, Munich Malt) Hops: (Columbus, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 20:45 UTC
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