Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Burdock Root
|
|
Herb |
Boil |
1 hr. |
|
50 g |
Dandelion Flower
|
|
Herb |
Boil |
1 hr. |
|
50 g |
Roasted Dandelion Root
|
|
Herb |
Boil |
1 hr. |
|
70 g |
Yarrow
|
|
Herb |
Boil |
1 hr. |
|
3 L |
Honey
|
|
Flavor |
Boil |
5 min. |
|
50 g |
Roasted Dandelion Root
|
|
Herb |
Kegging |
0 min. |
|
50 g |
Dandelion Flower
|
|
Herb |
Kegging |
0 min. |
"Dandelion Gruit" Spice, Herb, or Vegetable Beer recipe by Matt. All Grain, ABV 3.05%, IBU 0, SRM 8.13, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Pale 2-Row) Other: (Burdock Root, Dandelion Flower, Roasted Dandelion Root, Yarrow , Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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