Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.28 |
13% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.5 |
Boil
|
1 min |
1.75 |
87% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Magnum (Pellet) 3 g Magnum (Pellet) Hops |
|
6.28 |
13% |
|
20 g |
Galaxy (Pellet) 20 g Galaxy (Pellet) Hops |
|
1.75 |
87% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 L |
12 |
Infusion |
-- |
64 °C |
70 min |
Starting Mash Thickness:
2 L/kg
|
"Sumer Ale" Blonde Ale beer recipe by RObson. All Grain, ABV 5.22%, IBU 8.03, SRM 3.79, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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