Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Perle4 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
8.06 |
57.1% |
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.37 |
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Perle (Pellet) 6.999999983988 oz Perle (Pellet) Hops |
|
9.43 |
100% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
130 °F |
-- |
|
|
Temperature |
-- |
145 °F |
15 min |
|
|
Temperature |
-- |
155 °F |
30 min |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Keeling wheat base" Specialty Fruit Beer recipe by Mike Keeling. All Grain, ABV 5.7%, IBU 9.44, SRM 5.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Munich - Dark 20L, Carapils (Dextrine Malt)) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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