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Drake

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday May 4th 2018

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

66.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	48.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	48.3%
0.35 lb	American - Caramel / Crystal 20L0.35 lb Caramel / Crystal 20L	35	20	3.4%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.1	Boil	60 min	12.8	2.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.4	Boil	30 min	19.23	9.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.4	Whirlpool at 180 °F	0 min	17.43	19.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	17.3	9.8%
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Dry Hop	2 days		39%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	0 days		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	12.8	2.4%
3 oz	Motueka (Pellet)	36.66	29.3%
1 oz	Simcoe (Pellet)	17.3	9.8%
6 oz	Calypso (Pellet)	0	58.5%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Temperature	--	158 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	100	0
5 g gypsum 6 g cacl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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