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punk ipa clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewdog
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday May 4th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

79.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 kg	American - Pale Ale8.7 kg Pale Ale	37	3.5	94.6%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	5.4%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	16.82	3.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	60 min	9.7	4.4%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	25.85	7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	30 min	7.46	4.4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Whirlpool	0 min	1.55	0.9%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Whirlpool at 90 °C	0 min	3.57	4.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min	7.56	4.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	7.44	4.4%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	5 days		17.5%
70 g	Ahtanum70 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		12.3%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		7%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	5 days		14%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.5%
570 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
165 g	Chinook (Pellet) 165 g Chinook (Pellet) Hops	44.22	28.9%
145 g	Ahtanum (Pellet) 145 g Ahtanum (Pellet) Hops	20.73	25.5%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	7.56	16.7%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	7.44	11.4%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		14%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		3.5%
570 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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