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Tropical IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday May 4th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

42.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	84.9%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	9.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	45 min	17.52	5.6%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	45 min	12.27	5.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	4.19	5.6%
15 g	Motueka15 g Motueka Hops	Pellet	7	Aroma	0 min		5.6%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Aroma	0 min		5.6%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	5 min	4.19	5.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	5 min	4.76	5.6%
15 g	Citra15 g Citra Hops	Pellet	11	Aroma	0 min		5.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		11.1%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	5 days		11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	17.52	5.6%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	12.27	22.3%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	8.38	39%
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops	0	16.7%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	4.76	16.7%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Mango Chunks		Flavor	Secondary	5 days
500 g	Passionfruit Puree		Flavor	Secondary	7 days

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Puree at cold crash

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-04 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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