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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Gunnarsson
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday May 4th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

40.3

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	German - Pilsner2.75 kg Pilsner	38	1.6	78.6%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	21.4%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	15 min	7.48	5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	9.57	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	12.39	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	10.87	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	2 days		10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.48	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.57	25%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	12.39	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.87	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	120	110	0
Mash Chemistry and Brewing Water Calculator

Notes

Vattenjustering och pH-justering vid mäskning.
Humlepåsar till torrhumling
1:2 förhållande mellan sulfat och klorid?
Splitbatch med A38 Juice och S-04?

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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