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Rybrew DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Friday May 4th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

113.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	84%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	6%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	6%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	CTZ15 g CTZ Hops	Pellet	15.5	Boil	90 min	49.88	7.9%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	30.06	7.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	14.93	7.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.96	7.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		7.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		7.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		26.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		26.3%
190 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	CTZ (Pellet) 15 g CTZ (Pellet) Hops	49.88	7.9%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	30.06	7.9%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	14.93	42.1%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	18.96	7.9%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	0	34.2%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash in at 71.2C	Infusion	--	66 °C	60 min
7.1 L	Mash out at boiling	Temperature	--	76 °C	10 min
4.5 L	Sparge at 76C	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 tsp gypsum, 1 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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