Stout Beer Recipe | Extract Dry Stout by seand | Brewer's Friend
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Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday August 10th 2013
1.042
1.011
4.2%
35.9
39.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 70.3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 4.4%
5.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 18.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 22.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 20 min 13.55 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2018 Louisville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Stout" Dry Stout beer recipe by seand. Extract, ABV 4.18%, IBU 35.92, SRM 39.15, Fermentables: (Liquid Malt Extract - Light, Flaked Oats) Steeping Grains: (Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 15:11 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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